Keens Today: Keens gigantic mutton chop is still a magnificent piece of meat, flanked on each side by flaps of meat whos shape leaves no doubt where the term "muttonchop" sideburns come from. The Mutton chop on the menu, actually a 26-ounce saddle of lamb, skirted with fat and nearly two inches tall, can wear whatever label it pleases because it provides as much pleasure as a carnivore could want. Superb steaks, wonderful Dover sole, choice-and legendary-mutton chops and what may be the best green salad in town. And, if you love whisky like I do, you will certainly be in your element My evening at Keens was certainly one of unlimited indulgence! I am thankful that I was introduced to a classic restaurant that brought unique hallmark to everything from decor to dessert. īar for Grown Ups: Extraordinary selection of scotch, great house ale. NYC.com, the authentic city site, also offer a comprehensive New York City Restaurant section. I'm thinking of places like the bar at Keens Steakhouse, where I long to sit with one of its signature bloody Marys (with balsamic vinegar) during happy hour as the bartenders whirl out tiered trays of hard-boiled eggs for all to try.Īn "Olde Standby" in the Garment District, this "Historic", circa 1885 steakhouse is renowned for it's collection of 90,000 clay pipes hanging from the ceiling. NYC.com information, maps, directions and reviews on 5-Star Banquet & Restaurant and other Indian/Pakistani in New York City.
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